Kosher Restaurant in Hilliard Mobile Home Park

Helping up a unique blend of tastes and traditions

The vibrant cuisine at Grill House Miami? Cafe shows the heritage of chef-owner Shimi Alon, in his real centuries-old Tunisian dishes–crafted with techniques he learned working in his family’s Paris restaurant, and seasoned with an Miami angle of innovation.

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The result? Some of the greatest – and among the most distinctive – cuisine obtainable in Los Angeles. Cooking Alon herbs up his international kosher cuisine with North African ingredients, including the historic and beloved house made harissa—Tunisia’s trademark hot condiment sauce. Along with a menu that features old-fashioned French, sumptuous Moroccan and National classics, the restaurant features real Tunisian meals unavailable everywhere else.

 AREAS Oak Haven Mobile Home Park, Belyew Trailer Park, Spring Lake Mobile Home Park, Davenport, Three Worlds Mobile Home Resort, Blue Heron Bay Mobile Home Park, Village of la Casa del Sol Mobile Home Park, Clair Mar Mobile Home Park, Emerald Lake Mobile Home Park, Davenport Mobile Estates

Award-winning pretzel Callahan & Pastry

Grill House Miami? is well-known from ocean to shining ocean for Cooking Alon’s particular formation: pretzel challah. The lines are from the door on Friday, as Miami originate from far and large to buy a common flavor—from Belgian Candy Amount to Kalamata Olive & Peppermint & everyone’s favorite, Original Pretzel Challah. Named Most readily useful Non-Traditional Challah 2016 by Miami Journal, Grill House Miami? vessels the challah around the world and to supermarkets about South Florida.

Overseen by Cooking Alon, Grill House Miami? Bakery generates many different cooked goods, , including delicious sweets, made everyday by the bakery’s French pastry chef. Cooking Alon’s quest would be to repeat in style and elegance the traditional French pastries of his home in non-dairy —and along with his uncompromising standards, he has succeeded

Customer well-being a top concern

The kitchen prides itself on holding to large standards in their food choices. Day-to-day, the kitchen sources the freshest create available, and chefs just with non-GMO canola fat (despite the excess expense). With equally environmental and client well-being in your mind, Grill House Miami? chefs with beef that is 100% pasture raised, chicken that is antibiotic- and hormone- free, and fish that is sustainably farmed.

Grill House Miami? is one of the few kosher eateries with a responsibility to vegetarian, vegan and gluten-free offerings. The lunch and dinner choices, as well as the regular Shabbat takeout, include creative dishes—as well as dairy-free desserts.

Underneath the path of Chef Shimi Alon, Grill House Miami? Cafe & Bakery is blazing new creative culinary ground on earth of international kosher cuisine. Hopefully you’ll join us shortly, therefore we might give your system & soul.

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