November 2015
Sukkot recipes that bring tastes of autumn
Kosher Steakhouse
Sukkot is such a beautiful holiday: eating outdoors, decorating the sukkah and enjoying the flavors of fall with family..
For Chanukah, breakfast latkes two ways
Kosher Steakhouse
I first tasted latkes for brunch at a trendy eatery on the Lower East Side about six years ago.
Related..
New microbrew made from Boston river water — with Israeli tech
Kosher Steakhouse
An Israeli-founded water purification company has teamed up with Boston-based Harpoon Brewery to channel the..
Food: Deep Jewish roots in Tuscany
Kosher Steakhouse
On Oct. 1, Horwich, founder of the 5-year-old Meal and a Spiel quasi-roving cooking school, hosted an event cheekily..
Cheshvan: Mushroom and Bean Soup
Kosher Steakhouse
In Israel, we begin saying the prayer for rain at the start of the month of Cheshvan (saying the prayer starts later..
Recipe: Chopped liver with wine aspic
Kosher Steakhouse
Jewish cuisine has always gotten a bad rap, and very often I hear the expression that “heavy Jewish food” is not..
At a Jewish food conference, dead lambs and pot lox help reach a new generation
Kosher Steakhouse
The night before the slaughter, the goat appeared in my dreams, crying. I awoke, startled, at 3 a.m., then tried to go..
Kislev: Rainbows, oil and salt
Kosher Steakhouse
During the month of Kislev, which begins later this week, we celebrate Chanukah.
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Finally, a kosher restaurant with Michelin acclaim in Paris
Kosher Steakhouse
With 84 Michelin-certified restaurants and a combined total of 115 stars, the French capital offers a dazzling..
Pigeon meat and 5 other kosher trends to watch
Kosher Steakhouse
Walking around the exhibitors’ hall at Kosherfest, the annual kosher food trade show, is like finding yourself at the..