Fresh takes on classic entrees and dessert for the High Holy Days

Kosher Steakhouse
Celebrated close together, Rosh Hashanah and Yom Kippur are known as the High Holy Days, but each offers its own special food customs.

Related Entries

  • November 23, 2015 I’ll have what she’s having
  • November 20, 2015 For Chanukah, breakfast latkes two ways
  • November 9, 2015 Kislev: Rainbows, oil and salt
  • October 14, 2015 Recipe: Chopped liver with wine aspic
  • October 12, 2015 Cheshvan: Mushroom and Bean Soup

Kosher Restaurant