Sensing the need for a gourmet, Mediterranean style restaurant in Miami Beach, owner and chef Shimi Alon, opened the Grill House in September 2011. They are the first kosher restaurant when entering Miami Beach from the airport, which is quite important especially when you are hungry and you have just flown in. The restaurant features a modern beige décor including; high ceilings, dark wooden tables and chairs as well as private booths. Calming background music adds to the overall ambiance. They also have a beautiful outdoor patio, the largest of any restaurant in Miami, and perfect for all year round.
But it’s Chef Shimi’s food that people say is perfect. His philosophy is that using high quality, gourmet ingredients combined with a “home-style” atmosphere, will produce an excellent result. Chef Shimi is an Israeli trained chef with experience in both large scale catering as well as in a variety of restaurants. The variety of Mediterranean dishes leaves one’s taste buds overjoyed. Specialties of the house range from Satay Teriyaki chicken, Asian Korean steak, Moroccan Meatballs, and Baby Lamb Chops. Before indulging in the main course, however, one has a choice of many of the delicious appetizers (Grill House cigars, Avocado eggrolls, or sushi) or the choice of dozens of fresh salads prepared daily. You can enjoy a glass of wine with your meal before finishing with either a homemade chocolate soufflé or apple tart or any of the other delicious desserts.